FOOD TECHNOLOGY SPECIALIST (M/F/D)

1. WHAT AWAITS YOU

Over the course of three and a half years, this apprenticeship will give you the opportunity to be involved actively in our daily business. With a diverse range of tasks, you’ll learn all about the raw materials and semi-finished goods that form an important basis for our production process. Receiving and testing these raw materials will be as much a part of your job as storage and forwarding for processing.
In addition, you’ll monitor and correct production processes, assemble raw materials for our recipes and check the quality of the final products. A particularly important task as part of your apprenticeship is ensuring compliance with food hygiene regulations.

2. WHAT YOU’LL BRING WITH YOU

Good GSCE results or similar
A high level of dedication and motivation, a willingness to learn and a healthy curiosity
An enjoyment and understanding of working with technical equipment
A high level of hygiene and cleanliness
An interest in food production and processing
A precise, careful and independent approach to work
A good knowledge of mathematics and chemistry
A sense of responsibility
An enjoyment of working in a team

3. WHAT YOU’LL BENEFIT FROM IN THE FUTURE

Your future career will be diverse and different every day.
You’ll know your bosses and the management team personally.
You’ll be part of a friendly team, not a small cog in a big machine.
You’ll have good prospects in a company that’s oriented to the future.
An attractive salary and further training opportunities are a matter of course here.

4. PROSPECTS AFTER YOUR APPRENTICESHIP

A position in Production
Good, long-term opportunities for permanent employment and at least one further contract for six months after your apprenticeship
A wide range of further qualification options, such as Industrial Food Technician, Food Technology Specialist and subsequent employment as Shift Supervisor