Over the course of three and a half years, this apprenticeship will give you the opportunity to be involved actively in our daily business and follow the creation of wine and sparkling wine all the way from grape to bottle. As a Wine Technologist, you’ll be responsible for the entire fermentation process and will gain the necessary biological and chemical knowledge to be able to control this process. You’ll learn the required manual skills, recipes and food hygiene regulations and will work with cutting-edge machines and systems. You’ll also learn how to collect and evaluate samples – after all, quality assurance is our top priority and will be guaranteed by you.

• GCSE qualifications
• A high level of dedication and motivation, a willingness to learn and a healthy curiosity
• An interest in food production and processing
• An enjoyment and understanding of working with technical equipment
• An interest in biological and chemical processes
• A sense of responsibility
• An enjoyment of working in a team

• Your future career will be diverse and different every day.
• You’ll know your bosses and the management team personally.
• You’ll be part of a friendly team, not a small cog in a big machine.
• You’ll have good prospects in a company that’s oriented to the future.
• An attractive salary and further training opportunities are a matter of course here.

• A position in the wine and fermentation hall or cellar
• Good, long-term opportunities for permanent employment and at least one further contract for six months after your apprenticeship
• Various further training and specialisation options as a Specialist or Technician